Weekly Lunch Menu

The weekly lunch menu is available on working days only from 11 a.m. to 2:30 p.m.

The menu below is valid on working days from Jan 23 to Feb 3.
1,100 CZK
2 course lunch menu
1,350 CZK
3 course lunch menu

Starters

Trout, radish, black garlic, dill
Oxtail, mushrooms, cabbage, curly kale

Main courses

Chicken, foie gras, porridge, cranberries
Pork, yellow peas, kohlrabi, speck

Desserts

Hazelnuts, cream, Porter, waffle
Kashkaval, truffle, jerusalem artichoke, blueberries

Weekend Lunch Menu

The weekend lunch menu is available on weekend days and holidays only from 12 p.m. to 3:00 p.m.
2,200 CZK
Weekend lunch menu
4,000 CZK
Wine pairing A
1,200 CZK
Wine pairing B
750 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Onion, ash cheese, raspberry vinegar, chives
Wine A 2018 Blanc Fumé Didier Dagueneau
Wine B 2019 Sauvignon Sahara Fabig
Non‑alc. Celeriac, herbs
Char, snail, Jerusalem artichoke, whey
Wine A 2014 Chablis Grand Cru Valmur Patrick Piuze
Wine B 2019 Pouilly-Fuissé Famille Paquet
Non‑alc. Pickle juice, shiso
Pigeon, bone marrow, parsley, black currant
Wine A 2008 Château Cos d´Estournel 2ème GCC St. Estéphe
Wine B 2012 Clos Louie GCC Castillon-Côtes de Bordeaux
Non‑alc. Chokeberry, chestnut
Defrutum, malt, caramel, cranberry
Wine A 2003 Quarts de Chaume Domaine des Baumard
Wine B 2015 Lions de Suduirait Sauternes
Non‑alc. Grape, cocoa bean

Degustation Menu

The ten course degustation menu is available every day, at any time during the opening hours.
4,000 CZK
Ten course degustation menu
3,800 CZK
Vegetarian menu option
5,600 CZK
Wine pairing A
1,900 CZK
Wine pairing B
1,150 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Amuse bouche
Pikeperch, sweetbread, radish, Granny Smith
Wine A 2019 Riesling Ried Pfaffenberg Weingut Knoll
Wine B 2021 Vermentino La Spinetta
Non‑alc. Quince, lovage
Onion, ash cheese, raspberry vinegar, chives
Wine A 2018 Blanc Fumé Didier Dagueneau
Wine B 2019 Sauvignon Sahara Fabig
Non‑alc. Celeriac, herbs
Char, snail, Jerusalem artichoke, whey
Wine A 2014 Chablis Grand Cru Valmur Patrick Piuze
Wine B 2019 Pouilly-Fuissé Famille Paquet
Non‑alc. Pickle juice, shiso
Pork, blood sausage, truffle, pear
Wine A 2006 Camp Gros Martinenga Barbaresco Marchesi di Gresy
Wine B 2018 Barbaresco Tradizione Marchesi di Barolo
Non‑alc. Beetroot, anise
Deer, chestnut, pumpkin, juniper
Pigeon, bone marrow, parsley, black currant
Wine A 2008 Château Cos d´Estournel 2ème GCC St. Estéphe
Wine B 2012 Clos Louie Castillon-Côtes de Bordeaux
Non‑alc. Chokeberry, chestnut
Plum, nougat, poppy seed ice cream
Defrutum, malt, caramel, cranberry
Wine A 2003 Quarts de Chaume Domaine des Baumard
Wine B 2015 Lions de Suduirait Sauternes
Non‑alc. Grape, cocoa bean
Petit four

Short Degustation Menu

The six course degustation menu is available every day, at any time during the opening hours.
2,900 CZK
Six Course Degustation menu
2,700 CZK
Vegetarian menu option
4,400 CZK
Wine pairing A
1,500 CZK
Wine pairing B
1,050 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Amuse bouche
Onion, ash cheese, raspberry vinegar, chives
Wine A 2018 Blanc Fumé Didier Dagueneau
Wine B 2019 Sauvignon Sahara Fabig
Non‑alc. Celeriac, herbs
Char, snail, Jerusalem artichoke, whey
Wine A 2014 Chablis Grand Cru Valmur Patrick Piuze
Wine B 2019 Pouilly-Fuissé Famille Paquet
Non‑alc. Pickle juice, shiso
Pork, blood sausage, truffle, pear
Wine A 2006 Camp Gros Martinenga Barbaresco Marchesi di Gresy
Wine B 2018 Barbaresco Tradizione Marchesi di Barolo
Non‑alc. Beetroot, anise
Pigeon, bone marrow, parsley, black currant
Wine A 2008 Château Cos d´Estournel 2ème GCC St. Estéphe
Wine B 2012 Clos Louie GCC Castillon-Côtes de Bordeaux
Non‑alc. Cabbage, grape
Defrutum, malt, caramel, cranberry
Wine A 2003 Quarts de Chaume Domaine des Baumard
Wine B 2015 Lions de Suduirait Sauternes
Non‑alc. Grape, cocoa bean

Wine List

Below is a list of wines recommended by our sommelier. You can also see all wines by clicking SHOW ALL below each category.

Wines by glass

White wines 0.15L

2020 Riesling Amphitheater Zilvar 320 CZK
2021 Grüner Veltliner Fass4 Ott 310 CZK
2019 Pouilly-Fuissé Famille Paquet 460 CZK
2018 Rossj Bass Angelo Gaja (Coravin) 780 CZK

Red wines 0.15L

2017 Bourgogne Rouge Méo-Camuzet 420 CZK
2011 Clos Louie GCC Castillon-Côtes de Bordeaux 740 CZK

SHOW ALL WINES

Sparkling wines

Champagne

Phillipponnat Royale Réserve Brut 2,950 CZK
Henriot Brut Rosé 3,700 CZK
Delamotte Blanc de Blancs 3,550 CZK
Egly-Ouriet Grand Cru Tradition Brut 3,550 CZK
Jacques Selosse Substance 18,590 CZK

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Vintage Champagne

2014 Bollinger La Grande Année 6,995 CZK
2004 Bollinger Vieilles Vignes Francaises 29,990 CZK

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White wines

Austria

Sűdsteinmark

2012 Sauvignon Blanc Zieregg Tement 4,450 CZK

France

Chablis

2019 Chablis 1er Cru Montée de Tonnerre Jean-Paul & Benoit Droin 2,550 CZK

Bourgogne

2016 Meursault 1er Cru Blagny Antoine Jobard 6,200 CZK
2017 Meursault Clos de La Barre AOC Lafon 6,850 CZK

Italy

Piemonte

2018 Gavi Monterotondo Villa Sparina 2,450 CZK

Umbria

2017 Cervaro della Sala Antinori 3,450 CZK

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Rose wines

Red wines

Czech Republic

Moravia

2016 Skale Pavel Springer 1,990 CZK

France

Bourgogne

2018 Vosne-Romanée Domaine des Perdrix 4,350 CZK
1995 Chapelle-Chambertin Grand Cru Domaine Pierre Damoy 12,990 CZK
2001 Romanée St Vivant Grand Cru Domaine Robert Arnoux 28,500 CZK

Vallée du Rhone

2013 Châteauneuf du Pape Château de Beaucastel 6,550 CZK

Bordeaux

2015 Château Calon Ségur 3ème GCC St. Estéphe 5,900 CZK
1996 Château Ducru-Beaucaillou 2ème GCC St. Julien 17,450 CZK
2009 Vieux Château Certan Pomerol 15,500 CZK

Italy

Trentino

2013 San Leonardo IGT 4,990 CZK

Piemonte

2003 Barolo Cordero di Montezemolo Bricco Gattera 6,850 CZK

Toscana

2013 Brunello di Montalcino Il Marroneto 4,450 CZK

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Dessert wines

2000 Tokaji Esszencia Királyudvar 0,5l 20,900 CZK
2003 Quarts de Chaume Domaine des Baumard 3,490 CZK
2004 Sauternes Château d’Yquem 0,75l 15,900 CZK

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Half bottles 0,375l

2014 Chablis 1er Cru Vaillon Jean Paul & Benoit Droin 1,090 CZK

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CONTACT

ADDRESS

Field Restaurant s.r.o.
U Milosrdných 12
110 00 Praha 1


Reservations +420 725 170 583
+420 222 316 999
online reservations
Email info@fieldrestaurant.cz
P.R. manager Klára Stadlerová
Restaurant Manager Miroslav Nosek
IČO 02316421

OPENING HOURS

Mon - Fri 11:00 - 14:30
18:00 - 22:30
Sat 12:00 - 15:00
18:00 - 22:30
Sun 12:00 - 15:00
18:00 - 22:00

Field is a non-smoking restaurant.
The restaurant is air conditioned.
Free WiFi available.

We can only hold your reservations for 15 minutes.
Dress code is smart casual.
Pets are not allowed in the restaurant.
The restaurant is not suitable for children under 6 years.

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AWARDS

Field has been awarded one star
in the Michelin Guide.

MEDIA

Information for media available in our media section.