Weekly Lunch Menu

The weekly lunch menu is available on working days only from 11 a.m. to 2:30 p.m.

The menu below is valid from Sep 21 to Oct 2.
490 CZK
2 courses, coffee
590 CZK
3 courses, coffee

Starters

Veal, parsley, cucumber, caraway seeds
Duck veloute, liver, champignon, onion

Main courses

Trout, cauliflower, capers, spiced butter
Pork, pea, beetroot, speck

Desserts

Caramel, vanilla, hazelnut, choux pastry
Blaťácké zlato, raisins, truffle, brioche

Weekend Lunch Menu

The weekend lunch menu is available on weekend days only from 12 p.m. to 3:00 p.m.

1,300 CZK
Weekend lunch menu
3,400 CZK
Wine pairing A
550 CZK
Wine pairing B
500 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Mushroom, egg yolk, curd, buckwheat
Wine A 2011 Pinot Gris Comtes d´Eguisheim Léon Beyer
Wine B 2017 Pinot Gris Jaroslav Osička
Non‑alc. Birch, celeriac, herbs
Sturgeon, kohlrabi, wild garlic, hazelnut
Wine A 2016 Chablis Grand Cru Bougros Patrick Piuze
Wine B 2018 Chablis 1er Cru Vau Ligneau Alain Geoffroy
Non‑alc. Cucumber, blueberry, lime
Beef, plum, parsley root, cilantro
Wine A 1997 Amarone Bertani
Wine B 2016 Vieux Château Saint André Montagne Saint-Émilion
Non‑alc. Plum, chokeberry
Sea buckthorn, juniper, bergamot, beze
Wine A Drappier Carte d'Or Demi Sec
Wine B 2019 Moscato d'Asti Bricco Quaglia La Spineta
Non‑alc. Sea buckthorn, almond

Degustation Menu

The ten course degustation menu is available every day, at any time during the opening hours.
3,200 CZK
Ten course degustation menu
2,900 CZK
Vegetarian menu option
4,700 CZK
Wine pairing A
1,400 CZK
Wine pairing B
800 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Eel, caviar, cauliflower, mushroom
Wine A 2014 Grünner Veltliner Smaragd Prager Achleiten Stockultur
Wine B 2019 Grüner Veltliner Ziesel Petra Unger
Non‑alc. Quince, apricot, dill
Mushroom, egg yolk, curd, buckwheat
Wine A 2011 Pinot Gris Comtes d´Eguisheim Léon Beyer
Wine B 2017 Pinot Gris Jaroslav Osička
Non‑alc. Birch, celeriac, herbs
Sturgeon, kohlrabi, wild garlic, hazelnut
Wine A 2016 Chablis Grand Cru Bougros Patrick Piuze
Wine B 2018 Chablis 1er Cru Vau Ligneau Alain Geoffroy
Non‑alc. Cucumber, blueberry, lime
Lamb, wine leaf, Gouda, black garlic
Wine A 2014 Gevrey Chambertin 1er Cru Jacques Prieur
Wine B 2017 San Biagio Lisini Montalcino
Non‑alc. Black currant, carrot, juniper
Doe, celeriac, dark beer, truffle
Beef, plum, parsley root, cilantro
Wine A 1997 Amarone Bertani
Wine B 2016 Le Marquis de Calon Ségur 2nd wine Château Calon Ségur GCC
Non‑alc. Plum, chokeberry
Horský cheese, blaťácké zlato, mulberry, redcurrant
Defrutum, dried grape, lemon tart
Sea buckthorn, juniper, bergamot, beze
Wine A Drappier Carte d'Or Demi Sec
Wine B 2019 Moscato d'Asti Bricco Quaglia La Spinetta
Non‑alc. Sea buckthorn, almond

Short Degustation Menu

The six course degustation menu is available every day, at any time during the opening hours.
1,800 CZK
Six Course Degustation menu
1,700 CZK
Vegetarian menu option
3,700 CZK
Wine pairing A
700 CZK
Wine pairing B
650 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Amuse bouche
Mushroom, egg yolk, curd, buckwheat
Wine A 2011 Pinot Gris Comtes d´Eguisheim Léon Beyer
Wine B 2017 Pinot Gris Jaroslav Osička
Non‑alc. Birch, celeriac, herbs
Sturgeon, kohlrabi, wild garlic, hazelnut
Wine A 2016 Chablis Grand Cru Bougros Patrick Piuze
Wine B 2018 Chablis 1er Cru Vau Ligneau Alain Geoffroy
Non‑alc. Cucumber, blueberry, lime
Lamb, wine leaf, Gouda, black garlic
Wine A 2013 Gevrey Chambertin 1er Cru Jacques Prieur
Wine B 2017 San Biagio Lisini Montalcino
Non‑alc. Black currant, carrot, juniper
Beef, plum, parsley root, cilantro
Wine A 1997 Amarone Bertani
Wine B 2016 Vieux Château Saint André Montagne Saint-Émilion
Non‑alc. Plum, chokeberry
Sea buckthorn, juniper, bergamot, beze
Wine A Drappier Carte d'Or Demi Sec
Wine B 2019 Moscato d'Asti Bricco Quaglia La Spinetta
Non‑alc. Sea buckthorn, almond

Wine List

Below is a list of wines recommended by our sommelier. You can also see all wines by clicking SHOW ALL below each category.

Wines by glass

White wines 0.15L

2018 Sancerre Domaine Vacheron 350 CZK
2015 Meursault Clos de La Barre AOC Lafon (Coravin) 1,450 CZK

Red wines 0.15L

2015 Brunello di Montalcino Fanti 550 CZK

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Sparkling wines

Champagne

Bollinger Special Cuvée 2,350 CZK
Phillipponnat Royal Réserve Brut 2,550 CZK
Egly - Ouriet Grand Cru Tradition Brut 3,350 CZK
La Closerie Fac-simile Extra Brut Rosé 5,950 CZK
Jacques Selosse Substance 15,490 CZK

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Vintage Champagne

2006 Henriot Millésime 3,995 CZK
2007 Bollinger La Grande Anné 6,995 CZK
2004 Bollinger Vielles Vignes Francaises 29,990 CZK

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White wines

Czech Republic

Moravia

2016 Chardonnay Reserva No.6 Piálek&Jāger 1,690 CZK
2017 Sauvignon Hermes Gala 1,190 CZK

Austria

Wachau

2014 Riesling Klaus Smaragd Prager 2,990 CZK

Germany

Mosel - Saar - Ruwer

2016 Riesling Sharzhorfberger Kabinett Egon Muller 3,450 CZK

France

Val de Loire

2018 Pouilly-Fumé Château de Tracy 1,650 CZK
1980 Coulée de Serrant Nicolas Joly 6,890 CZK

Chablis

2016 Chablis Terroir de Chablis Patrick Piuze 1,670 CZK
2017 Chablis 1er Cru Montée de Tonnerre Jean-Paul & Benoit Droin 2,390 CZK

Bourgogne

2013 Meursault 1er Cru Blagny Antoine Jobard 4,950 CZK
2015 Meursault Clos de La Barre AOC Lafon 6,690 CZK
2014 Puligny-Montrachet AOC Etienne Sauzet 4,350 CZK

Vallée du Rhone

2017 Châteauneuf du Pape Château La Nerthe 2,890 CZK

Italy

Piemonte

2015 Chardonnay Lidia La Spinetta 3,190 CZK

Umbria

2017 Cervaro della Sala Antinori 3,250 CZK

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Rose wines

Red wines

Czech Republic

Moravia

2015 VDČ Dobrá Vinice 1,490 CZK
2015 Skale Pavel Springer 1,950 CZK

France

Bourgogne

1995 Chapelle-Chambertin Grand Cru Domaine Pierre Damoy 12,990 CZK
2007 Corton-Bressandes Grand Cru Follin-Arbelet 5,850 CZK
2011 Volnay 1er Cru Les Champans Joseph Voillot 3,950 CZK

Vallée du Rhone

2004 Châteauneuf du Pape Château de Beaucastel 6,550 CZK

Bordeaux

2016 Le Marquis de Calon Ségur 2nd wine Château Calon Ségur GCC 2,780 CZK
1996 Château Ducru-Beaucaillou 2ème GCC St. Julien 17,450 CZK
2009 Domaine de Chevalier GCC Pessac-Léognan 6,650 CZK
2009 Vieux Château Certan Pomerol 15,500 CZK

Italy

Veneto

2012 Valpolicella Giuseppe Quintarelli 3,590 CZK

Piemonte

2015 Barbera d’Asti Ca’ di Pian La Spinetta 1,850 CZK
2007 Barbaresco Vursu Valeirano La Spinetta 5,590 CZK
2004 Barolo Campe La Spinetta 8,490 CZK

Toscana

2013 Brunello di Montalcino Pian dell’Orino 6,090 CZK
2015 Sapaio IGT 3,850 CZK

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Dessert wines

2000 Tokaji Esszencia Királyudvar 0,5l 20,900 CZK
2004 Quarts de Chaume Domaine des Baumard 3,290 CZK
2004 Sauternes Château d’Yquem 0,75l 15,900 CZK

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Half bottles 0,375l

2014 Chablis 1er Cru Vaillon Jean Paul & Benoit Droin 1,090 CZK
2010 Barbaresco Martinenga Marchesi di Gresy 1,520 CZK

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Magnum1,5l

CONTACT

ADDRESS

Field Restaurant
U Milosrdných 12
110 00 Praha 1

Reservations +420 222 316 999
online reservations
Email info@fieldrestaurant.cz
P.R. manager Klára Stadlerová
Restaurant Manager Miroslav Nosek

OPENING HOURS

Mon - Fri 11:00 - 14:30
18:00 - 22:30
Sat 12:00 - 15:00
18:00 - 22:30
Sun 12:00 - 15:00
18:00 - 22:00

Field is a non-smoking restaurant.
The restaurant is air conditioned.
Free WiFi available.

We can only hold your reservations for 15 minutes.
Dress code is smart casual.
Pets are not allowed in the restaurant.
The restaurant is not suitable for children under 6 years.

MAP

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AWARDS

Field has been awarded one star
in the Michelin Guide.

MEDIA

Information for media available in our media section.