Weekly Lunch Menu

The weekly lunch menu is available on working days only from 11 a.m. to 2:30 p.m.

The menu below is valid on working days from Oct 11 to Oct 22.
550 CZK
2 course lunch menu
650 CZK
3 course lunch menu

Starters

Fallow deer, black garlic, gouda, buckwheat
Pumpkin, curd, cracklings, seeds

Main courses

Guinea fowl, tarhonya, bell pepper, kefir
Veal, forest mushrooms, jerusalem artichoke, marjoram

Desserts

Pear, poppy seed, white chocolate, beze
Horský sýr, mulberry, truffle, brioche

Weekend Lunch Menu

The weekend lunch menu is available on weekend days and holidays only from 12 p.m. to 3:00 p.m.
1,800 CZK
Weekend lunch menu
3,600 CZK
Wine pairing A
850 CZK
Wine pairing B
550 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Chanterelle, wheat, curd, brown butter
Wine A 2011 Pinot Gris Comtes d' Eguisheim Léon Beyer
Wine B 2019 Pinot Gris Osička
Non‑alc. Celeriac, apple, parsley
Sturgeon, kohlrabi, broccoli, black currant
Wine A 2018 Condrieu Les Chaillets Yves Cuilleron
Wine B 2018 Chablis 1er Cru Alain Geoffroy
Non‑alc. Grape, dill, verjus
Suckling pig, shallot, calvados, pepper
Wine A 2013 Chateauneuf du Pape Cuvée Marie Beurrier Henri Bonneau
Wine B 2014 Chateau Haut-Batailley, Pauillac
Non‑alc. Chokeberry, dijon
Rhubarb, rose, jasmine, spruce
Wine A Drappier Carte d'Or Demi Sec
Wine B 2020 Moscato d'Asti Centive Olim Bauda
Non‑alc. Grapefruit, raspberry, cardamom

Degustation Menu

The ten course degustation menu is available every day, at any time during the opening hours.
3,400 CZK
Ten course degustation menu
3,100 CZK
Vegetarian menu option
4,900 CZK
Wine pairing A
1,400 CZK
Wine pairing B
950 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Amuse bouche
Eel, cauliflower, mushroom, caviar
Wine A 2013 Grüner Veltliner Hochrain Veyder-Malberg
Wine B 2020 Grüner Veltliner Furth Petra Unger
Non‑alc. Quince, apricot, tarragon
Chanterelle, wheat, curd, brown butter
Wine A 2011 Pinot Gris Comtes d' Eguisheim Léon Beyer
Wine B 2019 Pinot Gris Osička
Non‑alc. Celeriac, apple, parsley
Sturgeon, kohlrabi, broccoli, black currant
Wine A 2018 Condrieu Les Chaillets Yves Cuilleron
Wine B 2018 Chablis 1er Cru Alain Geoffroy
Non‑alc. Grape, dill, verjus
Bone marrow, relish, black garlic, potato
Wine A 2016 Hochberc Gesellmann
Wine B 2017 San Biagio Lisini
Non‑alc. Beetroot, thyme
Doe, celeriac, dark beer, truffle
Suckling pig, shallot, calvados, pepper
Wine A 2013 Chateauneuf du Pape Cuvée Marie Beurrier Henri Bonneau
Wine B 2014 Chateau Haut-Batailley, Pauillac
Non‑alc. Chokeberry, dijon
Horský cheese, blaťácké zlato, mulberry, onion butter
Elderberry, lemon tart
Rhubarb, rose, jasmine, spruce
Wine A Drappier Carte d'Or Demi Sec
Wine B 2020 Moscato d'Asti Centive Olim Bauda
Non‑alc. Grapefruit, raspberry, cardamom

Short Degustation Menu

The six course degustation menu is available every day, at any time during the opening hours.
2,400 CZK
Six Course Degustation menu
2,100 CZK
Vegetarian menu option
3,900 CZK
Wine pairing A
1,100 CZK
Wine pairing B
850 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Amuse bouche
Chanterelle, wheat, curd, brown butter
Wine A 2011 Pinot Gris Comtes d' Eguisheim Léon Beyer
Wine B 2019 Pinot Gris Osička
Non‑alc. Celeriac, apple, parsley
Sturgeon, kohlrabi, broccoli, black currant
Wine A 2018 Condrieu Les Chaillets Yves Cuilleron
Wine B 2018 Chablis 1er Cru Alain Geoffroy
Non‑alc. Grape, dill, verjus
Bone marrow, relish, black garlic, potato
Wine A 2016 Hochberc Gesellmann
Wine B 2017 San Biagio Lisini
Non‑alc. Beetroot, thyme
Suckling pig, shallot, calvados, pepper
Wine A 2013 Chateauneuf du Pape Cuvée Marie Beurrier Henri Bonneau
Wine B 2014 Chateau Haut-Batailley, Pauillac
Non‑alc. Chokeberry, dijon
Rhubarb, rose, jasmine, spruce
Wine A Drappier Carte d'Or Demi Sec
Wine B 2020 Moscato d'Asti Centive Olim Bauda
Non‑alc. Grapefruit, raspberry, cardamom

Wine List

Below is a list of wines recommended by our sommelier. You can also see all wines by clicking SHOW ALL below each category.

Wines by glass

White wines 0.15L

2020 Sancerre Pascal Jolivet 390 CZK
2015 Meursault Clos de La Barre AOC Lafon (Coravin) 1,450 CZK

Red wines 0.15L

2017 Marquis de Calon 550 CZK

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Sparkling wines

Champagne

Bollinger Special Cuvée 2,350 CZK
Phillipponnat Royal Réserve Brut 2,550 CZK
Egly - Ouriet Grand Cru Tradition Brut 3,350 CZK
La Closerie Fac-simile Extra Brut Rosé 5,950 CZK
Jacques Selosse Substance 15,490 CZK

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Vintage Champagne

2006 Henriot Millésime 3,995 CZK
2007 Bollinger La Grande Anné 6,995 CZK
2004 Bollinger Vielles Vignes Francaises 29,990 CZK

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White wines

Czech Republic

Moravia

2018 Chardonnay Apri Thaya 1,720 CZK
2019 Pálava VOC Sonberk 1,090 CZK

Austria

Wachau

2013 Riesling Wachstum Bodenstein Smaragd Prager 2,990 CZK

Germany

Mosel - Saar - Ruwer

2016 Riesling Sharzhorfberger Kabinett Egon Muller 3,450 CZK

France

Val de Loire

1980 Coulée de Serrant Nicolas Joly 6,890 CZK

Chablis

2017 Chablis 1er Cru Montée de Tonnerre Jean-Paul & Benoit Droin 2,390 CZK

Bourgogne

2013 Meursault 1er Cru Blagny Antoine Jobard 4,950 CZK
2017 Meursault Clos de La Barre AOC Lafon 6,690 CZK
2016 Puligny-Montrachet AOC Etienne Sauzet 4,350 CZK

Italy

Piemonte

2015 Chardonnay Lidia La Spinetta 3,190 CZK

Umbria

2017 Cervaro della Sala Antinori 3,250 CZK

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Rose wines

Red wines

Czech Republic

Moravia

2015 VDČ Dobrá Vinice 1,490 CZK
2016 Skale Pavel Springer 1,950 CZK

France

Bourgogne

1995 Chapelle-Chambertin Grand Cru Domaine Pierre Damoy 12,990 CZK
2007 Corton-Bressandes Grand Cru Follin-Arbelet 5,850 CZK
2011 Volnay 1er Cru Les Champans Joseph Voillot 3,950 CZK

Vallée du Rhone

2004 Châteauneuf du Pape Château de Beaucastel 6,550 CZK

Bordeaux

1996 Château Ducru-Beaucaillou 2ème GCC St. Julien 17,450 CZK
2009 Domaine de Chevalier GCC Pessac-Léognan 6,650 CZK
2009 Vieux Château Certan Pomerol 15,500 CZK

Italy

Veneto

2012 Valpolicella Giuseppe Quintarelli 3,590 CZK

Piemonte

2017 Barbera d´Alba Cascina Fontana 1,690 CZK
2007 Barbaresco Vursu Valeirano La Spinetta 5,590 CZK
2004 Barolo Campe La Spinetta 8,490 CZK

Toscana

2013 Brunello di Montalcino Tenuta Nuova Casanova di Neri 5,950 CZK
2015 Sapaio IGT 3,850 CZK

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Dessert wines

2000 Tokaji Esszencia Királyudvar 0,5l 20,900 CZK
2004 Quarts de Chaume Domaine des Baumard 3,290 CZK
2004 Sauternes Château d’Yquem 0,75l 15,900 CZK

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Half bottles 0,375l

2014 Chablis 1er Cru Vaillon Jean Paul & Benoit Droin 1,090 CZK
2013 Barbaresco Martinenga Marchesi di Gresy 1,520 CZK

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Magnum1,5l

CONTACT

ADDRESS

Field Restaurant s.r.o.
U Milosrdných 12
110 00 Praha 1


Reservations +420 725 170 583
+420 222 316 999
online reservations
Email info@fieldrestaurant.cz
P.R. manager Klára Stadlerová
Restaurant Manager Miroslav Nosek
IČO 02316421

OPENING HOURS

Mon - Fri 11:00 - 14:30
18:00 - 22:30
Sat 12:00 - 15:00
18:00 - 22:30
Sun 12:00 - 15:00
18:00 - 22:00

Field is a non-smoking restaurant.
The restaurant is air conditioned.
Free WiFi available.

We can only hold your reservations for 15 minutes.
Dress code is smart casual.
Pets are not allowed in the restaurant.
The restaurant is not suitable for children under 6 years.

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AWARDS

Field has been awarded one star
in the Michelin Guide.

MEDIA

Information for media available in our media section.