Here is our concept and core team, read more about our Executive Chef or our Restaurant Manager.
In the Field we are not afraid of letting things take their course. In the stubborn cooking of Chef Radek Kašpárek, under the infinitely variable ceiling, everything can manifest in its raw, non-beautified form. The seasonal menus do not hide their natural origin – and sometimes literally the return to the roots. The field is essential. Everything else is open
Check out our menu right now, and see what we have prepared for you today. And if you're tempted, simply book a table, and we will take care of everything.
Radek is a fan of modern cuisine with an emphasis on straightforward and unadorned presentation of ingredients. He serves strong flavours without unnecessary fuss, and his concepts are often very unexpected.
He graduated from the Secondary School of Catering in Ostrava. He completed an internship at the Swissotel the Bhosphorus. For several years he worked at the Savoy Hotel and the Aria Hotel as sous chef at the Coda Restaurant. He also worked as a lecturer of cooking school courses. On TV screens he is the main judge in the Masterchef Czech Republic competition and recently he also appears in the Hells Kitchen show. Since 2014, he has been co-owner of the Field restaurant and in 2023 he opened a restaurant called 420 on Old Town Square in Prague.
Mirek insists that service and guest care must be first class, but at the same time he prefers a relaxed and informal atmosphere, in line with the overall philosophy of Field.
He graduated from the Secondary School of Catering in Prague. His international experience includes the Mandarin Oriental Hyde Park in London and the Berkley Hotel in the United Arab Emirates at the Roberto Cavalli Club Dubai. His next professional stop was the Mandarin Oriental Prague and the restaurant La Finestra in cucina Prague, where he worked as Restaurant Manager. Since 2014, he has been co-owner of the Field restaurant and since 2023 also of the 420 restaurant on Old Town Square in Prague.
Reservations |
+420 725 170 583 online reservations |
info@fieldrestaurant.cz | |
P.R. manager | Klára Stadlerová |
Restaurant Manager | Miroslav Nosek |
IČO | 02316421 |
Mon - Fri | 11:00 - 14:30 18:00 - 22:30 |
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Sat | 12:00 - 15:00 18:00 - 22:30 |
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Sun | 12:00 - 15:00 18:00 - 22:00 |
Field is a non-smoking restaurant.
The restaurant is air conditioned.
Free WiFi available.
We can only hold your reservations for 15 minutes.
Dress code is smart casual.
Pets are not allowed in the restaurant.
The restaurant is not suitable for children under 6 years.
Field has been awarded one star
in the Michelin Guide.