RADEK KAŠPÁREK

EXECUTIVE CHEF

Radek is a fan of modern cuisine with an emphasis on straightforward and unadorned presentation of ingredients. He serves strong flavours without unnecessary fuss, and his concepts are often very unexpected.

He graduated from the Secondary School of Catering in Ostrava. He completed an internship at the Swissotel the Bhosphorus. For several years he worked at the Savoy Hotel and the Aria Hotel as sous chef at the Coda Restaurant. He also worked as a lecturer of cooking school courses. On TV screens he is the main judge in the Masterchef Czech Republic competition and recently he also appears in the Hells Kitchen show. Since 2014, he has been co-owner of the Field restaurant and in 2023 he opened a restaurant called 420 on Old Town Square in Prague.

MIROSLAV NOSEK

RESTAURANT MANAGER

Mirek insists that service and guest care must be first class, but at the same time he prefers a relaxed and informal atmosphere, in line with the overall philosophy of Field.

He graduated from the Secondary School of Catering in Prague. His international experience includes the Mandarin Oriental Hyde Park in London and the Berkley Hotel in the United Arab Emirates at the Roberto Cavalli Club Dubai. His next professional stop was the Mandarin Oriental Prague and the restaurant La Finestra in cucina Prague, where he worked as Restaurant Manager. Since 2014, he has been co-owner of the Field restaurant and since 2023 also of the 420 restaurant on Old Town Square in Prague.