Ten Course Degustation Menu

3,500 CZK
Ten Course Degustation menu
4,900 CZK
Wine pairing A
1,900 CZK
Wine pairing B
950 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Amuse Bouche
Trout, rabbit, turmeric, tomato
Wine A 2014 Riesling Smaragd Klaus Prager
Wine B 2017 Riesling Karthāuserhof
Non‑alc. Smoked apple, tomato, chamomile
Pattypan squash, Modřenín, pear, leaven
Wine A 2016 Condrieu Yves Cuilleron
Wine B 2015 Pinot Gris Jaroslav Osička
Non‑alc. Pear, pink peppercorn, bell pepper
Sturgeon, cordifol, nasturtion, lemon balm
Wine A 2014 Chablis Grand Cru Bougros Patrick Piuze
Wine B 2015 Chablis 1er Cru Vau-Ligneau Alain Geoffroy
Non‑alc. Grape, yuzu, dill
Lamb, Gouda, raisin
Wine A 2009 Barolo Enrico VI Cordero di Montezemolo
Wine B 2015 Bourgogne Rouge Meo Camuzet
Non‑alc. Blueberry, carrot, juniper
Goose liver, berries, peanut, Tonka bean
Duck, white cabbage, mustard, gooseberry
Wine A 2008 Cote Rotie Domaine Jamet
Wine B 2013 Brunello di Montalcino Fanti
Non‑alc. Chokeberry
Ravelin, Horský cheese, mulberry, redcurrant
Forest honey, bergamot, ginger, birch water
Rhubarb, yoghurt, caramel
Wine A Drappier Carte d'Or Demi Sec
Wine B 2017 Moscato d'Asti Bricco Quaglia La Spineta
Non‑alc. Raspberry, grapefruit

Lunch Degustation Menu

1,300 CZK
Lunch Degustation menu (served on workdays only)
3,700 CZK
Wine pairing A
900 CZK
Wine pairing B
500 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Perch, leek, avocado, citrus
Wine A 2014 Riesling Smaragd Klaus Prager
Wine B 2017 Riesling Karthāuserhof
Non‑alc. Grape, yuzu, dill
Pattypan squash, Modřenín, pear, leaven
Wine A 2013 Condrieu Yves Cuilleron
Wine B 2015 Pinot Gris Jaroslav Osička
Non‑alc. Pear, pink peppercorn, bell pepper
Duck, white cabbage, mustard, gooseberry
Wine A 2010 Cote Rotie Domaine Jamet
Wine B 2013 Brunello di Montalcino Fanti
Non‑alc. Chokeberry
Forest honey, bergamot, ginger, birch water
Rhubarb, yoghurt, caramel
Wine A Drappier Carte d'Or Demi Sec
Wine B 2017 Moscato d'Asti Bricco Quaglia La Spineta
Non‑alc. Raspberry, grapefruit

À la Carte Menu

Cold

Perch, leek, avocado, citrus
420 CZK
Homemade cheese, beet, peas pod, whey
390 CZK
Goose liver, wine spirit, cherry, pistachio
490 CZK
Ostrich, cauliflower mushroom, cumin, parsley
490 CZK

Warm

Pattypan squash, Modřenín, pear, leaven
320 CZK
Trout, rabbit, turmeric, tomato
390 CZK
Turbot, marrow, kale, buttermilk
490 CZK
Pork, cucumber, cabbage, black chanterelle
390 CZK
Sweetbread, tallow, Gran Moravia, lettuce
490 CZK

Main

Char, endive, fennel, fava bean
640 CZK
Pigeon, salsify, cranberry,speck
690 CZK
Lamb, carrot, Bryndza, lovage
640 CZK
Suckling pig, blood sausage, beetroot, mead
640 CZK
Beef, potato, yolk, dill
640 CZK

Desserts

Poppy seed, rum, raisin
280 CZK
Jerusalem artichoke, truffle, almond, rosehip
280 CZK
Chocolate, currant, elderberry, sorrel
280 CZK
Rhubarb, yoghurt, caramel
280 CZK

Wine List

Below is a list of wines recommended by our sommelier. You can also see all wines by clicking SHOW ALL below each category.

Wines by glass

White wines 0.15L

2015 Chablis 1er Vau-Ligneau Alain Geoffroy 320 CZK
2012 Meaursault Clos de La Barre AOC Lafon (Coravin) 1,450 CZK

Red wines 0.15L

2013 Brunello di Montalcino Fanti 595 CZK

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Sparkling wines

France

Crémant de Bourgogne Jacqueson Blanc de Noir 1,550 CZK

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Champagne

Henriot Blanc de Blancs 3,150 CZK
Egly - Ouriet Grand Cru Tradition Brut 3,350 CZK
La Closerie Fac-simile Extra Brut Rosé 5,350 CZK
Jacques Selosse Substance 15,490 CZK

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Vintage Champagne

2006 Henriot Millésime 3,995 CZK
2005 Bollinger La Grande Anné 4,995 CZK
2004 Bollinger Vielles Vignes Francaises 29,990 CZK

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White wines

Czech Republic

Moravia

2015 Chardonnay Reserva No.3 Piálek&Jāger 1,690 CZK
2016 Sauvignon Hermes Gala 1,190 CZK

Austria

Wachau

2014 Riesling Klaus Smaragd Prager 2,990 CZK

Germany

Mosel - Saar - Ruwer

2015 Riesling Sharzhorfberger Kabinett Egon Muller 2,950 CZK

France

Val de Loire

2016 Pouilly-Fumé Château de Tracy 1,650 CZK
2012 Silex Didier Daguenau 5,650 CZK

Chablis

2015 Chablis Terroir Découverte Patrick Piuze 1,670 CZK
2016 Chablis 1er Cru Montée de Tonnerre Jean-Paul & Benoit Droin 2,390 CZK

Bourgogne

2012 Meursault Clos de La Barre AOC Lafon 6,650 CZK
2014 Puligny-Montrachet AOC Etienne Sauzet 4,350 CZK
2015 Jacqueson Rully 1er Cru Grésigny Côte Chalonnais 2,190 CZK

Italy

Piemonte

2013 Chardonnay Lidia La Spineta 2,930 CZK
2013 Gavi di Gavi Monterotondo Villa Sparina 2,250 CZK

Umbria

2015 Cervaro della Sala Antinori 3,250 CZK

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Rose wines

Red wines

Czech Republic

Moravia

2015 VDČ Dobrá Vinice 1,490 CZK
2012 Skale Pavel Springer 1,950 CZK

France

Bourgogne

1995 Chambertin Clos se Béze Grand Cru Domaine Pierre Damoy 12,990 CZK
2007 Corton-Bressandes Grand Cru Follin-Arbelet 5,850 CZK
2011 Volnay 1er Cru Les Champans Joseph Voillot 3,950 CZK

Vallée du Rhone

1995 Châteauneuf du Pape Château de Beaucastel 5,950 CZK

Bordeaux

2011 Marquis de Calon 2nd wine Château Calon Ségur GCC 2,780 CZK
1996 Château Ducru-Beaucaillou 2ème GCC St. Julien 17,450 CZK
2005 Château Clinet Pomerol 7,890 CZK

Italy

Veneto

2010 Valpolicella Giuseppe Quintarelli 3,590 CZK

Piemonte

2007 Barbaresco Vursu Valeirano La Spineta 5,590 CZK
2004 Barolo Campe La Spineta 8,490 CZK
2012 Barolo Elio Altare 3,650 CZK

Toscana

2011 Brunello di Montalcino Cupano 6,650 CZK
2007 Brunello di Montalcino Rennina Pieve Santa Restituta Angelo Gaja 5,750 CZK
2010 Flaccianello della Pieve Fontodi 3,990 CZK
2015 Guidalberto Tenuta San Guido 2,350 CZK

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Dessert wines

2000 Tokaji Esszencia Királyudvar 0,5l 20,900 CZK
2007 Sauternes Château Rieussec 0,75l 4,950 CZK

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Half bottles 0,375l

Billecart-Salmon Brut Rosé 2,395 CZK
2013 Chablis 1er Cru Vaillon Jean Paul & Benoit Droin 1,090 CZK
2010 Barbaresco Martinenga Marchesi di Gresy 1,520 CZK

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Magnum1,5l

CONTACT

ADDRESS

Field Restaurant
U Milosrdných 12
110 00 Praha 1

Reservations +420 222 316 999
online reservations
Email info@fieldrestaurant.cz
P.R. manager Klára Stadlerová
Restaurant Manager Miroslav Nosek

OPENING HOURS

Mon - Fri 11:00 - 14:30
18:00 - 22:30
Sat 12:00 - 15:00
18:00 - 22:30
Sun 12:00 - 15:00
18:00 - 22:00

Field is a non-smoking restaurant.
The restaurant is air conditioned.
Free WiFi available.

We can only hold your reservations for 15 minutes.
Dress code is smart casual.
Pets are not allowed in the restaurant.
The restaurant is not suitable for children under 6 years.

MAP

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AWARDS

Field has been awarded one star
in Michelin Guide 2018.

MEDIA

Information for media available in our media section.