Ten Course Degustation Menu

3,200 CZK
Ten Course Degustation menu
4,500 CZK
Wine pairing A
1,700 CZK
Wine pairing B
850 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Amuse Bouche
Snail, shallot, watercress, garlic
Wine A 2013 Riesling Smaragd Klaus Prager
Wine B 2016 Riesling Dr. Loosen dry
Non‑alc. Cucumber, dill, verjus
Woundwort, porridge, modřenín, leaven
Wine A 2013 Condrieu Yves Cuilleron
Wine B 2014 Pinot Gris Jaroslav Osička
Non‑alc. Pear, paprika, red pepper
Pike perch, kidney, cucumber, savoy cabbage
Wine A 2012 Chablis Grand Cru Bougros Patrick Piuze
Wine B 2016 Chablis 1er Cru Fourchaume Alain Geoffroy
Non‑alc. Apple, smoked tea, spruce
Lamb, mushroom, pine, blackberry
Wine A 2007 Barolo Enrico VI Cordero di Montezemolo
Wine B 2016 Langhe Nebbiolo Cordero di Montezemolo
Non‑alc. Pomegranate, lemon thyme
Duck liver, berries, peanut, Tonka bean
45 days aged beef, veal head, cauliflower, chokeberry
Wine A 2000 Château Calon Ségur 3ème GCC St. Estéphe
Wine B 2011 Marquis de Calon 2nd wine Château Calon Ségur GCC
Non‑alc. Chokeberry
Ravelin, Horský cheese, mulberry, redcurrant
Fir, dried apple, milk, glögg
Plum, woodruff, sheep cheese, chestnut
Wine A 2009 Passito Oro La Spineta
Wine B 2017 Moscato d'Asti Bricco Quaglia La Spineta
Non‑alc. Cherry, almond, grapes

Lunch Degustation Menu

1,200 CZK
Lunch Degustation menu
3,500 CZK
Wine pairing A
850 CZK
Wine pairing B
450 CZK
Non-alcoholic drinks pairing
The excellent wines from pairing A may be poured using the Coravin technology.

Snail, shallot, watercress, garlic
Wine A 2013 Riesling Smaragd Klaus Prager
Wine B 2016 Riesling Dr. Loosen dry
Non‑alc. Cucumber, dill, verjus
Woundwort, porridge, modřenín, leaven
Wine A 2013 Condrieu Yves Cuilleron
Wine B 2014 Pinot Gris Jaroslav Osička
Non‑alc. Pear, paprika, red pepper
Sika deer, pumpkin, cabbage, rowan berry
Wine A 2001 Vieux Château Certan
Wine B 2011 Marquis de Calon 2nd wine Château Calon Ségur GCC
Non‑alc. Chock berry, hazelnut
Fir, dried apple, milk, glögg
Plum, woodruff, sheep cheese, chestnut
Wine A 2009 Passito Oro La Spineta
Wine B 2017 Moscato d'Asti Bricco Quaglia La Spineta
Non‑alc. Cherry, almond, grapes

À la Carte Menu

Cold

Perch, leek, avocado, citrus
390 CZK
Homemade cheese, buttermilk, kale, radish
320 CZK
Goose liver, wine spirit, cherry, pistachio
420 CZK
Aged beef, endive, marrow, black garlic
390 CZK

Warm

Woundwort, porridge, modřenín, leaven
320 CZK
Turbot, kidney, black trumpet, savoy cabbage
420 CZK
Snail, shallot, watercress, garlic
390 CZK
Oxtail, speck, cabbage, quince
390 CZK
Sweetbread, celeriac, chanterelle, buckthorn
390 CZK

Main

Catfish, eggplant, tomato, nasturtium
620 CZK
Pigeon, salsify, apple, truffle
620 CZK
Lamb, fennel, dates, nut
590 CZK
Suckling pig, blood sausage, beetroot, mead
590 CZK
Sika deer, pumpkin, cabbage, rowan berry
620 CZK

Desserts

Yogurt, caramel, oat flakes, brown butter
250 CZK
Plum, woodruff, sheep cheese, chestnut
250 CZK
Chocolate, currant, elderberry, sorrel
250 CZK
Pear, Skyr, sunflower, molasses
250 CZK

Wine List

Below is a list of wines recommended by our sommelier. You can also see all wines by clicking SHOW ALL below each category.

Wines by glass

White wines 0.15L

2016 Chablis 1er Cru Vau-Ligneau Alain Geoffroy 320 CZK
2012 Meaursault Clos de La Barre AOC Lafon (Coravin) 1,450 CZK

Red wines 0.15L

2007 Brunello di Montalcino Fanti 595 CZK

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Sparkling wines

France

Crémant de Bourgogne Jacqueson Blanc de Noir 1,550 CZK

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Champagne

Larmandier - Bernier Tradition 1er Cru Extra-Brut 2,650 CZK
Egly - Ouriet Grand Cru Tradition Brut 3,350 CZK
La Closerie Fac-simile Extra Brut Rosé 5,350 CZK
Jacques Selosse Substance 15,490 CZK

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Vintage Champagne

2006 Henriot Millésime 3,995 CZK
2006 Louis Roederer Cristal 8,195 CZK
2004 Bollinger Vielles Vignes Francaises 29,990 CZK

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White wines

Czech Republic

Moravia

2015 VDB Dobrá Vinice 1,890 CZK
2015 Sauvignon Hermes Gala 1,090 CZK

Austria

Wachau

2015 Riesling Wachstum Bodenstein Smaragd Prager 2,920 CZK

Germany

Mosel - Saar - Ruwer

2015 Riesling Sharzhorfberger Kabinett Egon Muller 2,850 CZK

France

Val de Loire

2016 Pouilly-Fumé Château de Tracy 1,550 CZK
2012 Silex Didier Daguenau 5,250 CZK

Chablis

2014 Chablis Terroir Découverte Patrick Piuze 1,570 CZK
2015 Chablis 1er Cru Montée de Tonnerre Jean-Paul & Benoit Droin 2,290 CZK

Bourgogne

2007 Meursault Clos de La Barre AOC Lafon 6,250 CZK
2014 Puligny-Montrachet AOC Etienne Sauzet 4,150 CZK
2015 Jacqueson Rully 1er Cru Grésigny Côte Chalonnais 2,090 CZK

Italy

Piemonte

2013 Chardonnay Lidia La Spineta 2,830 CZK
2013 Gavi di Gavi Monterotondo Villa Sparina 2,140 CZK

Umbria

2015 Cervaro della Sala Antinori 3,050 CZK

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Rose wines

Red wines

Czech Republic

Moravia

2016 Merlot Bergrus Gala 1,190 CZK

France

Bourgogne

2012 Chambolle-Mussigny Méo-Camuzet 3,840 CZK
2005 Corton-Bressandes Grand Cru Follin-Arbelet 5,850 CZK
2011 Volnay 1er Cru Les Champans Joseph Voillot 3,950 CZK
2010 Mercurey1er Cru Le Cinq Château de Chamirey 4,490 CZK

Bordeaux

2011 Marquis de Calon 2nd wine Château Calon Ségur GCC 2,780 CZK
1996 Château Ducru-Beaucaillou 2ème GCC St. Julien 17,450 CZK
1998 Le Pavillon Rouge 2nd wine Chateau Margaux 12,900 CZK

Italy

Piemonte

2007 Barbaresco Vursu Valeirano La Spineta 5,590 CZK
2012 Barolo Pio Cesare 3,940 CZK

Toscana

2008 Brunello di Montalcino Cupano 6,650 CZK
2006 Brunello di Montalcino Rennina Pieve Santa Restituta Angelo Gaja 5,750 CZK
2011 Flaccianello della Pieve Fontodi 3,490 CZK
2014 Guidalberto Tenuta San Guido 2,190 CZK

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Dessert wines

Half bottles 0,375l

Billecart-Salmon Brut Rosé 2,395 CZK
2013 Chablis 1er Cru Vaillon Jean Paul & Benoit Droin 1,090 CZK
2010 Barbaresco Martinenga Marchesi di Gresy 1,520 CZK

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Magnum1,5l

CONTACT

ADDRESS

Field Restaurant
U Milosrdných 12
110 00 Praha 1

Reservations +420 222 316 999
online reservations
Email info@fieldrestaurant.cz
P.R. manager Klára Stadlerová
Restaurant Manager Miroslav Nosek

OPENING HOURS

Mon - Fri 11:00 - 14:30
18:00 - 22:30
Sat 12:00 - 15:00
18:00 - 22:30
Sun 12:00 - 15:00
18:00 - 22:00

Field is a non-smoking restaurant.
The restaurant is air conditioned.
Free WiFi available.

We can only hold your reservations for 15 minutes.
Dress code is smart casual.
Pets are not allowed in the restaurant.
The restaurant is not suitable for children under 6 years.

MAP

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AWARDS

Field has been awarded one star
in Michelin Guide 2017.

MEDIA

Information for media available in our media section.